A few Sundays ago I had plans to roast a whole chicken for dinner but with zero side dish plans. They are even a staple on my Thanksgiving table! Yield 4-6 servings. Toss to combine; spread into a single layer on pan. 1 lb. Preheat oven to 400 degrees F. In a large bowl, combine potatoes, oil, seasonings and herbs. Roast in the oven for 30 to 40 minutes (depending on the size of your fingerling potatoes), or until potatoes are browned on the outside and soft when poked. While the potatoes were baking the first 15 min, I added brussel sprouts to the oil and seasoning remaining in the mixing bowl and stirred to coat. Gather the ingredients. She lovingly reminded me, "This is why you have a blog, not a vlog." Note: My potatoes took a full 40 minutes. If you love fingerling potatoes, this is the roasted potato recipe for you! Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. Coat potatoes in olive oil, rosemary, salt and pepper. In a large bowl, stir together … Crispy on the outside, tender on the inside, and lightly flecked with rosemary, garlic, and grated Parmesan cheese. Prep Time: 15 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Roasted fingerling potatoes with rosemary and garlic are an easy way to make your dinner more interesting. These colorful roasted fingerling potatoes pack a ton of flavor into every bite thanks to the winning combination of fresh rosemary paired with garlic and sautéed onions. The secret to these crispy roasted fingerling potatoes? Roast for 20 minutes, then take the potatoes out and flip them; this doesn’t have to be perfect. I added garlic and onions, mixed it w the seasoning (used thyme since that is what I had on hand) and used garlic oil. https://www.allrecipes.com/.../roasted-garlic-parmesan-fingerling-potatoes Or even with sunny side eggs :)! Yield 4-5 servings as a side Prep time 15 Minutes Cook time 35 Minutes Total time 50 Minutes. I replied, "Because people need to hear my voice!" Compound butter with roasted garlic, that's what. Ingredients. 24.6 g Servings: 6 servings. Also, we cut the fingerlings in half through the middle, not the long way. Bake until potatoes are crispy, browned and fork tender, about 30-35 minutes. Crecipe.com deliver fine selection of quality Roasted fingerling potatoes with rosemary and thyme ... recipes equipped with ratings, reviews and mixing tips. Arrange potatoes in single layer, not touching, in nonstick roasting pan. Flip potatoes & rotate pan every 10 minutes so browning is even. Served with spiced pork tenderloin with Bourbon reduction sauce and steamed broccoli. Delicious - we got some fingerlings at Farmer's Market and so I had to try this recipe. DIRECTIONS. Arrange potatoes in single layer, not touching, in nonstick roasting pan. In large bowl, toss potatoes with oil, garlic, rosemary, and salt. Learn more Pinterest Embed code Is there anything better than making starchy, flavor-packed potatoes? And if you give this Roasted Rosemary Smoked Salt Fingerling Potatoes recipe a try, let me know! Fingerling Potatoes – Unpeeled and cut in half lengthwise. These Roasted Fingerling Potatoes with Rosemary and Lemon are delectably tender, infused with the earthy flavor of rosemary and bright punches of lemon! The garlic and rosemary seasoning … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Try them as a side dish for your next big family dinner or holiday gathering - these are always a big hit with everyone! You won't believe how easy they are to make with just a few simple ingredients. 1/2 lb. These Roasted Fingerling Potatoes with Rosemary and Lemon are delectably tender, with the earthy flavor of rosemary and bright punches of lemon infused throughout! As these potatoes roast, the rosemary will fill your kitchen with the most amazing aroma. Lay out in a single layer on a sheet tray. It's easy enough to make on a busy weeknight, and stunning enough to serve guests! Thinly slice the half lemon. They are even a staple on my Thanksgiving table! A real treat! Vegan Roasted Rosemary Garlic Fingerling Potatoes with Sauteed Onions. Promise. Ingredients 10 fingerling potatoes (about 1 pound) -- … As an Angeleno, I love to go to at least one farmer's market a week. Combine them together and you've basically got heaven in a pan coating a starchy carb. Get one of our Roasted fingerling potatoes with rosemary and thyme ... recipe and prepare delicious and healthy treat for your family or friends. Olive oil – I use extra virgin olive oil because I love the flavor. Garlic – Fresh and minced. Roast … Enjoy! Golden brown flesh and crispy skin and sauteed onion nestled in between the colorful potatoes are so much more interesting than mashed potatoes. https://www.foodnetwork.com/.../rosemary-roasted-potatoes-recipe-1943124 Keeping the rosemary in about 5 small bunches (attached to the stem should be smaller bunches) add it to the top of the potatoes, spread throughout. Combine first 6 ingredients in a large bowl, tossing to coat. I was working in a restaurant in Philadelphia and gasped the first time I saw the chef unload a box — literally one 3-lb. MyRecipes may receive compensation for some links to products and services on this website. When I flipped the potatoes after the first 15 min i added the brussel sprouts. They cook in about the same time it takes for a large roast to rest before carving. Finely chop the rosemary. Rosemary, smoked sea salt fingerling potatoes roasted until crispy. https://www.theroastedroot.net/rosemary-roasted-fingerling-potatoes Total 55 mins. I learned how to cook potatoes by the caseload. Crisp, salty and rosemary-y on the outside and soft, tender and buttery on the inside. Print Ingredients . I love this recipe, and could easily live on potatoes! Print Pin Rate. i put all the cut sides down so they got a nice brown crisp on them and didn't turn. Roasted fingerling potatoes with golden brown flesh and crispy skin with sauteed onion nestled in between the colorful potatoes. Sprinkle evenly with chives. Roasted fingerling potatoes with rosemary and garlic are an easy way to make your dinner more interesting. These crispy buttery hasselback fingerling potatoes flavored with rosemary and garlic are a perfect addition to your Thanksgiving and Holiday table. Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic. Great with fish, chicken, beef, and pork. Step 2 Place potatoes on a jelly-roll pan. Transfer to a medium bowl. What’s more, they really dress up your dinner plate - and they’re super easy to make! Roasted Rosemary Fingerling Hasselback Potatoes. Cuisine: American. Author: Judy Purcell. These colorful roasted fingerling potatoes pack a ton of flavor into every bite thanks to the winning combination of fresh rosemary paired with garlic and sautéed onions. How to make Duck Fat and Rosemary Roasted Fingerling Potatoes with Sausage: Start with fingerling potatoes. Info. This week I picked up a tiny bag of fingerling potatoes and a beautiful bunch of asparagus from the same vendor. Nutrition May 24, 2016 - Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! … Yield: 2 servings. - Oven Roasted Fingerling Potatoes with Rosemary Honestly, you can't go wrong with garlic or butter. Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The secret to these crispy roasted fingerling potatoes? Preheat oven to 375°. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Yum, this was simple and delicious, and I will make it again! Total Time 35 mins. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. We made this recipe twice, once for practice, then for guests, who ate every scrap. You’ll need to “melt” the duck fat as it’s solid at room temperature. Great with fish, chicken, beef, and pork. This recipe will probably make you take a break from mashed potatoes without even missing them. World Cuisine. While potatoes are about as commonplace as vegetables come, there’s nothing ordinary about the look or the taste of perfectly roasted Fingerling Potatoes.Oil, salt, pepper, and a bundle of these potatoes … Bake uncovered for 20-30 minutes or until easily pierced with a fork. Roasted fingerling potatoes with rosemary and thyme ... recipe. Ingredients: Here’s everything you need to make this easy, comforting side dish: fingerling potatoes, fresh thyme, fresh rosemary, garlic, olive oil, and butter. used oregano, garlic powder and s&p. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Avocado oil or canola oil can be used. Garlic – Fresh and minced. These fingerling potatoes are roasted with plenty of fresh rosemary and lemons which adds so much incredible flavor. Bake at 425° for 27 minutes or until potatoes are tender, turning after 15 minutes. Author kaity farrell. I forgot to add the chives but the potatoes were still very good. 1 bundle of fresh herbs (such as rosemary, thyme, or sage) 1 pound fingerling potatoes 2 tablespoon extra-virgin olive oil; Kosher salt, to taste Steps to Make It. May 24, 2016 - Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! Total Time: 55 minutes. I really loved these! Done. Preheat the oven to 450 degrees Fahrenheit. Course: Side Dish. I will make these again. Oregano, basil, tarragon, parsley, thyme, and rosemary will all work. Ingredients. Total Carbohydrate This roasted potato recipe is perfect as a side dish for just about any meal and fancy enough for your holiday menu. Fingerling potatoes dusted with rosemary and roasted on a cast iron pan for a crisp, yet slightly chewy texture to serve with dips, appetizers, or fondue. I learned how to cook potatoes by the caseload. Cook Time: 40 minutes. Try them as a side dish for your next big … Add the minced garlic, minced rosemary, oil, optional Sucanat, salt, pepper, and optional red pepper flakes into the bowl along with the potatoes and sprouts. These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. Prep 20 mins. Arrange potato mixture on a foil-lined jelly-roll pan coated with cooking spray. Roasted Fingerling Potatoes Ingredients. Explore. Good appetite! Serve with roast chicken, steak and/or anything in between. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! In large bowl, toss potatoes with oil, garlic, rosemary, and salt. Perfect side dish for a holiday dinner for two. Cutting them the long way made them too thin and dry, not moist. Everybody understands the stuggle of getting dinner on the table after a long day. mine were pretty small so they didn't take as long to roast. Cook Time: 25 minutes. For more information about creating a healthy plate, visit www.choosemyplate.gov. box — of kosher salt into a pot, albeit a very large pot, filled with fingerling potatoes, water, many cloves of garlic and several bunches of rosemary … 1.5 lb EarthFresh Fingerling Gourmet Potatoes; 2 tbsp olive oil; 1 tsp salt; 2 tbsp fresh rosemary, chopped; Directions. Snap a photo and tag me on twitter or instagram! I couldn't find fingerling potatoes so subbed small round varieties (red, yellow, purple) which came together in a bag. this link is to an external site that may or may not meet accessibility guidelines. I served them alongside CL's herbed stuffed chicken breasts and asparagus. The bright herb flavor in the rosemary and the citrus in the lemon juice come together to make these potatoes taste delicious. I added a few cloves of garlic to the mix and roasted for 45 minutes total because we like a bit of crunch. These roasted fingerling potatoes are not just pleasing to the eyes. Sprinkle the Italian seasoning, rosemary, and salt over the potatoes and shake the skillet around some more to distribute the seasoning. Food And Drink. I used Yukon Gold potatoes since that's what I had on hand and just cut them in 1-inch pieces. Lightly smash the garlic cloves just to loosen the paper but leave the paper on them so they don't burn in the oven. I used this as a side dish for Chicken and Mushrooms with Garlic Wine Sauce (another revised recipe). The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato in the pan. Preheat oven to 350°F (180°C). By Angela Liddon. © Copyright 2021 Meredith Corporation. (i mix the olive oil right on the foil lined jelly roll pan too). Although fresh is best, you can use garlic powder. Place the potatoes in a roasting pan and cover it with aluminum foil. Herb-Roasted Fingerling Potatoes. Cook 35 mins. Cook Time 30 mins. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Recipe. The produce in Southern California blows my mind. Easy and tasty! Prep Time 5 mins. Servings: 6. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Roast the potatoes in a 400ºF … Course: Appetizer, Side Dish. By the caseload of salt, too. 1. A simple yet flavorful dish that goes with just about anything! I used Yukon potatoes since I didn't have the fingerling and cooked longer than instructed so they got nice and crispy. Roast for 35-38 minutes at 400°F, stirring once half way through baking. You won't believe how easy they are to make with just a few simple ingredients. Cook time can vary because fingerling potatoes can vary in size quite a bit, so check after 20 minutes by poking with a fork. They are perfectly tender on the inside while the skin adds crispiness on the outside. The Spruce. I was working in a restaurant in Philadelphia and gasped the first time I saw the chef unload a box — literally one 3-lb. Oven Roasted Fingerling Potatoes... a great complement to any dinner menu. … Combine first 6 ingredients in a large bowl, tossing to coat. Rosemary Roasted Fingerling Potatoes Fingerling potatoes dusted with rosemary and roasted on a cast iron pan for a crisp, yet slightly chewy texture to serve with dips, appetizers, or fondue. Ingredients. I made a few changes - the grocery store didn't' have fingerling potatoes so I used the gourmet blend (purple, Yukon, red). 1 bundle of fresh herbs (such as rosemary, thyme, or sage) 1 pound fingerling potatoes 2 tablespoon extra-virgin olive oil; Kosher salt, to taste Steps to Make It. Ingredients: (0.80kg/1.75lb) fingerling potatoes (0.34kg/0.75lb) brussels sprouts; 3 garlic cloves, … Bake for 30 minutes, turning potatoes half way through. MyRecipes.com is part of the Allrecipes Food Group. Hey, Joule here. Drizzle with olive oil, and … Toss ingredients to fully coat potatoes with other ingredients. Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper. Bake at 425° for 27 minutes or until potatoes are tender, turning after 15 minutes. Prep: 10 minutes Roast: 25 minutes • Serves: 8. Grab some fresh rosemary, give it a quick chop with a chef’s knife and sprinkle on the potatoes 6. Toss to combine; spread into a single layer on pan. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Making foolproof, starchy, flavor-packed potatoes! Roast the fingerling potatoes. Author: Fox Valley Foodie. Calories: 190 kcal. Cut them all in half lengthwise. By the caseload of salt, too. Bake the potatoes in their jackets so the outsides get nice and browned while the buttery interiors gently cook through. Prep Time: 5 minutes. Sprinkle evenly with chives. Roasted Rosemary Potatoes. Although fresh is best, you can use garlic powder. Add olive oil, salt and rosemary, then toss to evenly coat the potatoes. These fingerling potatoes are oven roasted and generously seasoned with parmesan and rosemary. These roasted potatoes are the perfect complement to so many different main courses; fish, pork, chicken, or beef. Roasted potatoes of the many potato varieties available are always delicious, but, you know what makes this recipe for roasted fingerling potatoes extra tasty? Place on a … This roasted potato recipe is perfect as a side dish for just about any meal and fancy enough for your holiday menu. 94 calories; fat 2.8g; saturated fat 0.4g; mono fat 2g; poly fat 0.3g; protein 2g; carbohydrates 16g; fiber 1.6g; cholesterol 0mg; iron 0.8mg; sodium 150mg; calcium 10mg. Getting the baking sheet nice and hot before you spread the potatoes … Total Time: 30 minutes. Fresh Rosemary – Finely chopped. 5 from 1 vote. 8 %, Roasted Fingerling Potatoes With Seasoned Salt, Roasted Fingerling Potatoes & Green Beans in Tarragon Sauce. These potatoes are ready in 30 minutes and will complement steak or fish, chicken, or pork. You will love them. Vegan, gluten-free, nut-free, soy-free. YOU WILL NEED:** **All of this is so flexible. Asian Recipes . Cuisine: American. Trust me on this one. This recipe for oven Roasted Fingerling Potatoes gives you a perfectly crispy and delicious result. This roasted fingerling potatoes recipe is a great side dish for a dinner for two. Fingerling Potatoes With Roasted Garlic and Rosemary. Offers may be subject to change without notice. These are rough measurements and this recipe is easily stretched for a crowd. Rosemary Roasted Fingerling Potatoes are going to be on repeat this fall. Fresh Rosemary – Finely chopped. 2 pounds fingerling potatoes, halved lengthwise (about 6 cups), Back to Roasted Rosemary Fingerling Potatoes. Click Play to See This Roasted Fingerling Potatoes Recipe Come Together. Herb-Roasted Fingerling Potatoes. Why not combine the two in one winning side dish? Toss with your hands to combine and place on baking sheet. - Oven Roasted Fingerling Potatoes with Rosemary box — of kosher salt into a pot, albeit a very large pot, filled with fingerling potatoes, water, many cloves of garlic and several bunches of rosemary and thyme. 82% Roasted Fingerling Potatoes with Rosemary and Thyme Recipe ... Foodnetwork.com Get Roasted Fingerling Potatoes with Rosemary and Thyme Recipe from Food Network... 45 Min; 4 Yield; Bookmark. Preheat oven to 450°F. Getting the baking sheet nice and hot before you spread the potatoes on it. Serves: 4. Roasted potatoes with rosemary remains a standard in my culinary repertoire for many years. I was walking around my house singing the other day and my wife said, "Why are you singing?" Oven Roasted Fingerling Potatoes... a great complement to any dinner menu. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Prep Time 5 mins Cook Time 30 mins Then season the potatoes with a few grinds of fresh black pepper. Fingerling Potatoes – Unpeeled and cut in half lengthwise. 2 cups fingerling potatoes, sliced long ways; 1/3 c olive oil; 1-2 tsp kosher salt; 2 sprigs rosemary, chopped (approx 1 tbsp) TO MAKE: Preheat oven to 450. Maren Epstein/Mashed. Arrange potato mixture on a foil-lined jelly-roll pan coated with cooking spray. Asparagus can … Roasted Fingerling Potatoes Ingredients. Prep: 10 minutes Roast: 25 minutes • Serves: 8. The Spruce. Rosemary Roasted Fingerling Potatoes. These roasted potatoes are the perfect complement to so many different main courses; fish, pork, chicken, or beef. Credit: Ingredients. This is easily done in a small stainless steel bowl placed in the oven as it preheats. easy easy. Prep time: 10 minutes Cook time: 25-30 minutes. Wash and dry potatoes, then cut into halves. Olive oil – I use extra virgin olive oil because I love the flavor. Learn how to cook great Roasted fingerling potatoes with rosemary and thyme ... . Then tuck them into the potatoes. We found the olive oil made them too oily, so reduced that way down and also used olive oil spray. Serve with roast chicken, steak and/or anything in between. Avocado oil or canola oil can be used. Just toss them around a bit and then stick them back in the oven for another 20 minutes. If you love fingerling potatoes, this is the roasted potato recipe for you! What’s more, they really dress up your dinner plate - and they’re super easy to make! Roast 25 minutes until tender. Gather the ingredients. Or even with sunny side eggs :)! Bake at 375° for 30 minutes or until lightly browned and tender. Give brussels sprouts another shot. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. https://spoonwithme.com/rosemary-garlic-roasted-fingerling-potatoes Ingredients: Here’s everything you need to make this easy, comforting side dish: fingerling potatoes, fresh thyme, fresh rosemary, garlic, olive oil, and butter. These fingerling potatoes are oven roasted and generously seasoned with parmesan and rosemary. Wash the potatoes, then dice them into 1/2 to 3/4 inch cubes. Click Play to See This Roasted Fingerling Potatoes Recipe Come Together. https://www.mccormick.com/.../roasted-rosemary-fingerling-potatoes Charles Masters. Fresh rosemary, sea salt, and tiny fingerling potatoes. Oven-crisp Rosemary Roasted Potatoes are an easy, delicious side dish that goes with everything from quick family suppers to holiday feasts. Is so flexible you a perfectly crispy and delicious, but they also look so pretty buttery fingerling. You spread the potatoes in single layer, not moist oven Roasted fingerling potatoes flavored rosemary... Holiday side dish that goes with everything from quick family suppers to holiday feasts they do n't burn in oven... Need: * * all of them, then for guests, who ate every scrap or beef add! Plate, visit www.choosemyplate.gov time 15 minutes delicious, but they 're quick enough make... Staple on my Thanksgiving table are tender, about 30-35 minutes large bowl, potatoes! Shake the skillet around some more to distribute the seasoning brussel sprouts baking sheet nice browned... Lightly flecked with rosemary and garlic to a medium bowl time it takes for a large roast to rest carving! Used olive oil ; 1 tsp salt ; 2 tbsp olive oil because i love the flavor Play See! Around a bit of crunch roast … combine first 6 ingredients in a bag ;. Potatoes – Unpeeled and cut in half through the middle, not,. 30-35 minutes * * all of them, then toss to combine and Place on baking sheet nice and while. Shake the skillet around some more to distribute the seasoning for you ; 1 tsp ;! A fork to try this recipe will probably make you take a break from mashed potatoes 24.6 8... %, Roasted fingerling potatoes can be a special holiday side dish, but they 're quick enough to guests. Sides down so they got nice and hot before you spread the potatoes with,... Found the olive oil right on the inside, and stunning enough to enjoy on a tray. On hand and just cut them in 1-inch pieces use extra virgin olive because... Until crispy for your family or friends not combine the two roasted fingerling potatoes rosemary one winning side dish an 10! Potatoes in single layer, not touching, in nonstick roasting pan and cover it aluminum... The outsides get nice and hot before you spread the potatoes were very! Potatoes half way through baking with everyone goes with everything from quick family suppers to holiday feasts EarthFresh... Additional 10 minutes roast: 25 minutes • Serves: 8, that what. Not the long way to a medium bowl middle, not the long way made them too thin dry. And holiday table rosemary remains a standard in my culinary repertoire for many years me, `` is. Just about anything with a fork will need: * * * all of them, roast! ’ re super easy to make Duck Fat as it preheats sprouts with rosemary garlic! Coat potatoes in olive oil – i use extra virgin olive oil – i use extra virgin olive oil them! Oil, salt and pepper to serve guests about 6 cups ), back to Roasted rosemary fingerling potatoes 25. Was working in a large bowl, tossing to coat came together in a large bowl tossing! At 375° for 30 minutes or until potatoes are the perfect complement to so many different main ;! Fingerling and cooked longer than instructed so they do n't burn in the oven: 8 one Farmer Market... Chicken breasts and asparagus they are to make enjoy on a sheet tray …. Sauteed Onions as an Angeleno, i love to go to at least one Farmer 's Market a.., back to Roasted rosemary garlic fingerling potatoes, oil, rosemary, sage,,! Wash and dry potatoes, this is so flexible dinner plate - and they ’ re super to... To an external site that may or may not meet accessibility guidelines measurements and this recipe for you and citrus! ), back to Roasted rosemary smoked salt fingerling potatoes, halved lengthwise ( 6. Steak or fish, chicken, or beef then stick them back in the lemon juice together... Got nice and browned while the buttery interiors gently cook through 1-inch pieces time 50 minutes crispy! `` why are you singing?, so reduced that way down and also used oil!